Staff Sgt. Rudolph Montgomery, a food service specialist with the Marine culinary team, pours Split Pea soup mix into blender to serve to the attendants of the 38th Military Culinary Arts Competition at Fort Lee, Va., March 11 2013. The Marine Corps’ seven-member team had more than 20 years of combined culinary experience. - Staff Sgt. Rudolph Montgomery, a food service specialist with the Marine culinary team, pours Split Pea soup mix into blender to serve to the attendants of the 38th Military Culinary Arts Competition at Fort Lee, Va., March 11 2013. The Marine Corps’ seven-member team had more than 20 years of combined culinary experience.