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2nd annual
Meals-ready-to-win: Contestants cook field rations for top honors
February 5, 2014
— Visitors to the National Museum of the Marine Corps may not have expected to smell the pleasant aroma of prepackaged field rations cooking upon their arrival. However, they were greeted by a buffet of aromas from barbeque sauce, pesto and hot sauce. The smells wafted from creative dishes, which may have looked like slop and goo, but ended up being
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Marine Corps News
UAE Armed Forces and U.S. Marines Complete Defense Training in UAE
January 27, 2021
F-35 simulator building unveiled during Winter Fury
January 26, 2021
Deploying Marines and Sailors receive COVID-19 vaccine
January 25, 2021
MCSC launches new HR structure to support recruitment and retention efforts
January 22, 2021
Statement by Acting Secretary of the Navy Thomas Harker
January 21, 2021