Cpl. Nicholas Fredrick, food service specialist, 3rd Light Armored Reconnaissance Battalion, Regimental Combat Team 6, serves lasagna and steamed vegetables he cooked for dinner, July 26, 2012. Fredrick is the only cook in his company, and at times cooks for as many as 300 Marines aboard Combat Outpost Castle, Khan Neshin, Afghanistan. - Cpl. Nicholas Fredrick, food service specialist, 3rd Light Armored Reconnaissance Battalion, Regimental Combat Team 6, serves lasagna and steamed vegetables he cooked for dinner, July 26, 2012. Fredrick is the only cook in his company, and at times cooks for as many as 300 Marines aboard Combat Outpost Castle, Khan Neshin, Afghanistan.